Had a wonderful time at Erini. Our appetizers consisted of Yia-Yia's meatballs which were huge and shareable for two, and oysters on the half shell with cocktail sauce, raspberry mignonette granita and horseradish. ($3.50 each). My cocktail was the Poached Pear martini which was delicious and not too sweet. Wine and beer selection was ample. Entrees were the mixed grill (shrimp and lamb chops with mashed potatoes and green beans, and scrumptious scallops can be added for an additional MP fee), and the filet with a demi-glacé, Gorgonzola mashed potatoes, spinach and frizzled onions. One of the best filet mignon I've had, extremely tender. Dessert was a turtle cheesecake. I don't normally order cheesecake because it can be so heavy after a meal, but this one was very light and fluffy and delicious, accompanied by fresh homemade whipped cream, always an appreciated treat. The ambience was very nice and since it was a rainy chilly day, they turned on the fireplace during our meal. Although it was a little pricey, we enjoyed ourselves and everyone was friendly and welcoming. Our server made good suggestions. We will definitely consider coming back in the future.

I always enjoy my visits to Erini. The ambience is always beautiful and the service is always excellent. My favorite things to order are the blood orange martini and the seafood risotto. In typical fashion, that is what I ordered last night. I tried a new item last night as well - the shrimp and lobster spring rolls. Super delicious and is a must-try with the sweet Thai chili sauce. I can't recommend this place enough. All the staff is friendly and there's even free valet. It's a local gem and hands down one of my favorite dinner spots in the area

food was all very good. service was wonderful. I didn't love my cocktail but that's OK. the toasted marshmallow old fashioned sounds like it might be sweet but it's not at all. we went at 4pm on a Saturday, so parking was easy, wasn't very crowded. didn't wait long at all. they have multiple dining rooms with tables, I didn't see any booths. they also have valet. it must start at dinner time so since we arrived at 4,maybe it was too early. all I know is when I tried to leave there were cones everywhere blocking us in. I guess they sectioned that part off for valet but we were already in there. it was very frustrating honestly driving around in circles backing up going other ways. ended up just getting out and moving the cones.

Vibe is nice! You can dress up or down. I enjoyed the cocktails, bartender made a good old fashioned. I enjoy the food as well. Blackened fish tacos were delicious. Wish it was on dinner menu too.

Great ambiance, outside is just beautiful ! They have a great menu with options for all including gluten free. They have a special gluten free menu. I'd recommend for a date, or for a special occasion ! The kids also did well there. I also loved that it was spacious inside. We didn't feel crammed in there at all like some other restaurants! The server was nice as well!

Love the outdoor seating area. Tiki bar makes wonderful drinks and the service is always pleasant. I have been coming here for years and the food is always delicious. I love the meze platter and have to get it each time! It's a beautiful spot, I'm always mesmerized by all the plants and greenery.

Service was excellent, they make it a point that you can ask anyone anything and are happy to assist. Risotto was meh, not flavorful. The canolli crust felt old. Red clams were the star of the night, I would had two orders of them along with bread and call it a night.

It's a strange place- I don't really know what cuisine they're selling from looking at the menu and then seeing a tiki bar outside. But the food was good. We had a large party for after work, so we had a prefixe menu. I got the salmon and traded in mashed potatoes for more green beans- I like healthier alternatives so there's worked out perfectly for me. The salmon was cooked well- wasn't dry and had a nice sear. The appetizers were great - especially the meatball. Service was slow, but the seating was fine. Tiny bathroom for such a large establishment. I see in other reviews there's valet parking- wish I knew that beforehand bc I was circling the lot for quite some time before getting a spot. I'm giving it 4 stars considering where we were located- there's not much else in the area, so I have to give them some praise. I'd go here again for another work dinner when I'm back.

Upon arrival, they have complementary valet parking. There is no ticket. They text you a link and when you are ready to leave, you can request your car through your phone. I love this! We had reservations for 6:15 PM and arrived a little early. The staff was able to sit us promptly and we waited. And we waited. And we waited. After about 20 minutes, I went up to one of the staff members and asked them for a waiter to assist us. And we waited some more. From the time we sat down to when we received our meal it was 90 minutes. But let's get to the positives. The waiter was very nice and patient with us. We ordered the Meze platter, and it was very good. The hummus was outstanding and the pitas had a really nice mix of soft and crip that made the dish outstanding! We were often also given complementary bread that was warm and delicious. I also ordered the seafood risotto. There was plenty of risotto. So much that I was unable to finish that part of meal. Scallops are an add-on and you're only given two shrimp. Overall, the meal was definitely worth the drive, but not necessarily worth the wait. I would likely come here again.

We went here last night for my mom and stepdad's 25th anniversary. We came here because on my Newtown Facebook group someone asked about where to go for a nice meal and Erini kept coming up. When we got there at 535 it was packed which I took as a good sign. We arrived during October and you can tell they took time to take a lot of care with their fall and Halloween decorations. It had beautiful ambiance and the oddest music. They advertise as an American/Mediterranean restaurant and had several communications about dressing smart casual (which I love), but they were playing some kind of Caribbean tropical music? I don't care, it was just... odd. :) Pros: - Their Erini salad on the GF menu was exceptional - absolutely delicious! - Our waitress was very nice, service overall was exceptional. - When I ordered filet, I had been looking at the 10oz option which had roasted potatoes as the side. When I ordered, the waitress asked if I wanted 6 or 10oz. I told her 10, which I didn't realize came with a different side (mashed potatoes). When the meal was delivered I asked the waitress about that since I don't do dairy, and not only did she offer to bring me a new side, but she told me the filet was cooked in butter and she could bring me a new one. I didn't take her up on that part since it was my own fault, but I thought this was incredibly kind. Filet is not cheap. - They have a gluten free menu - Food came out really fast - Our waitress brought us all cups of champagne with strawberry hearts to celebrate their anniversary. Cons: - There was a heavyset waitress that was glaring at me and I don't understand why. At the end of the dinner my boyfriend and I went to take pictures by the fireplace and she walked up. Maybe we were in her way. She walked right towards us and glared at me so I said "Sorry about that, excuse me!" and she continued to glare at me. As we were leaving I gave her a big smile and she just continued to give me a look of death. It was a little unsettling. I talked to my boyfriend after it and he said he heard the manager going around and telling people to do things differently so maybe the waitress was about to get yelled at, I'm not sure, but her glare just kind of stayed with me. - The sauteed spinach was super garlicky, and I love garlic and eat lots of things, but my boyfriend (who eats everything) and I both didn't eat it. The food overall was good. Maybe not the most exceptional in all the land (well, the Erini chopped salad w/o gorgonzola was great) but pretty consistent. Service with the exception of the glaring waitress, 10 out of 10. There were 5 of us and with 5 drinks, 2 1/2 salads, an appetizer, 5 meals and a dessert, it came to about $400 including 22% tip. I'd probably give the restaurant a 4 based on food quality and the mean waitress, but I'm giving it a 5 because of the kindness in offering a new filet and the rest of the service. In terms of *food* for nice restaurants in the area, I would rate places like Blue Point Grill, Rocco's, and Relic over this one.